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Type of bind: Paperback
Dewey Decimal Number: 553.63209
EAN num: 9780142001615
ISBN number: 0142001619
Label: Penguin (Non-Classics)
Manufacturer: Penguin (Non-Classics)
Quantity: 1
Page Count: 498
Printing Date: January 28, 2003
Publishing house: Penguin (Non-Classics)
Release Date: January 28, 2003
Sale Popularity Level: 2733
Studio: Penguin (Non-Classics)
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Editor's Notes and Comments:
Product Description:
Mark Kurlansky, the bestselling author of Cod and The Basque History of the World, here turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions. Populated by colorful characters and filled with an unending series of fascinating details, Kurlansky's kaleidoscopic history is a supremely entertaining, multi-layered masterpiece.
User popularity level:
Rated by buyers 
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I purchsed this book used, and that's just what I got: a used book. Some of the pages were bent and the cover a little worn, but other than that it was ok. It looked as if it had been read more than once. But that's what I ordered...so it was ok.
Rated by buyers 
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"Salt: A World History" is exactly what the title advertises: stories about the production, trade, and use of salt from our earliest archaeological and written records through to modern times.
Kurlansky's writing is serviceable at best and more often rather clunky,repetitious, and tin-eared -- no one will ever accuse him of being a great prose stylist or a master storyteller. He doesn't have the most developed historical sense, which means that bits of information float in discreet units, bereft of context or full interpretation. And he has a *thing* about the Basques, which I have noticed turning up in his other work as well -- I think he tends to insert information he knows well (such as Basque history) into historical moments he's less sure of, so as to sound more knowledgeable than he perhaps truly is.
Nevertheless, the stories Kurlansky has to tell are fascinating enough to mostly overcome those difficulties. As a bonus, each chapter can more or less stand on its own, so you can space your reading in bite-sized chunks, as it were -- "Salt" is a great book to bring to a waiting room or on a bus ride.
In summary, "Salt" is an interesting book, but with too many flaws for me to recommend buying it. Borrow a copy from the library instead.
Rated by buyers -
This book took an item we take for granted today, salt, and discussed its history. Some have criticized the author for including so many recipes. I disagree. Salt is used in cooking after all, and to put salt into a proper context we need to witness how it was used.
I enjoyed how the author wove the various aspects of the salt trade into a coherent history. For instance, that salt was so important in wartime never struck me before, though it seems obvious now.
A good, hard to put down read, Salt: A World History is a good book for people who like history, economics or the culinary arts.
Rated by buyers 
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Man, this didn't work at all for me. Here's why:
- It zipped past the ancient history (which is what I like) and spent most of its time on European and (white) American history (which I usually already know and don't care about anyway).
- You know how in college you would find some weird tangent to write your paper on so it would seem somewhat original? This book feels like a whole bunch of those essays. I get it, salt was important, but it still feels forced sometimes.
- After a while, you start to get that dreaded "I'm reading history" feeling, where it all starts to look like a list of names and dates. It's totally possible to write history without writing lists; I just don't think this book pulled it off.
Here's the impression I came away from this book with: "15th-century Germans really liked salt. Here's how they made it. You know who else liked salt? 16th-century French people. Here's a recipe that uses salt. Guess who else liked salt?" Ad infinitum.
Meh.
Rated by buyers 
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Remembering 2nd semester of Western Civ with a dynamic prof who loved to use the "spectrum of history" to link events...food, religion, war, hobbies, work. That is how this book is read and you must eat the whole salty pretzel to get the flavor. You must try not to quibble with a few sweeping generalizations and dwell on the great facts that link this history together. A great prequel or sequel to "COD"
well written and fun
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