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Type of bind: Paperback
Dewey Decimal Number: 641.59455
EAN num: 9780345481092
ISBN number: 0345481097
Label: Ballantine Books
Manufacturer: Ballantine Books
Quantity: 1
Page Count: 368
Printing Date: September 27, 2005
Publishing house: Ballantine Books
Release Date: September 27, 2005
Sale Popularity Level: 23871
Studio: Ballantine Books
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They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany.
Once again, it was love at very first sight. Love for the timeless countryside and the ancient village of San Casciano dei Bagni, for the local vintage and the magnificent cooking, for the Tuscan sky and the friendly church bells. Love especially for old Barlozzo, the village mago, who escorts the newcomers to Tuscany’s seasonal festivals; gives them roasted country bread drizzled with just-pressed olive oil; invites them to gather chestnuts, harvest grapes, hunt truffles; and teaches them to caress the simple pleasures of each precious day. It’s Barlozzo who guides them across the minefields of village history and into the warm and fiercely beating heart of love itself.
A Thousand Days in Tuscany is set in one of the most beautiful places on earth–and tucked into its fragrant corners are luscious recipes (including one for the only true bruschetta) directly from the author’s private collection.
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Rated by buyers 
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Left wanting more from Ms. DeBlasi's previous book, I moved with her from Venice to Tuscany and never wanted to leave. The prose in these books is as sumptuous as the life seems to be--rich in detail, rich in emotion and rich in love for the place, the people and the food. Through Ms. DeBlasi's pen, we are immersed in tender moments, breathtaking settings and relationships of great depth, which brought tears and laughter and a hunger to share such a life. Most surprisingly, I came away thinking life can be more deeply appreciated no matter where we are. Once again I couldn't bear to leave this delicious tale and moved right along to read the subsequent chapter The Lady in the Palazzo: At Home in Umbria. This story ranks right up there with my favorite books about Tuscany.
Rated by buyers -
This book was my introduction to Marlena De Blasi's collection of stories. In my opinion, "Tuscany" is the best story of the series. De Blasi paints beautiful pictures of the people, places and food on her adventure in Tuscany. Her humour and lust for food are always evident and her ability to weave the story tightly with these elements succeeds in transporting the reader to the kitchens, vineyards and orchards of this little village. This book launched me on the path to continue to read more of Marlena's stories, but perhaps like a very first love...those that follow pale by comparison.
Rated by buyers -
Thank you, Marlena and Fernando, for the warmest, loveliest winter reading experience (s) I have had in a long time! You got me through the howling winter evenings, and the dreary grey days, armchair travelling to your beloved Italy from my upstate NY lakeside community. I have told many of my friends about your books, and cannot WAIT for the latest installment, with old friend and new acquaintences filling your cornucopia of Life to overflowing.
It is evident you had a love at very first sight, as we have reading your story.
My hope for you both to continue in good health (and great food and interesting beloved friends) as you make this life's journey together. Your story is an inspiration for those of us afraid of major life changes at 'any age.' GOD BLESS YOU BOTH!
Rated by buyers -
I love this book and would love to give a copy to everyone I know. I wish I had MDB in my life too. Reading that books moves you to look around and enjoy/love the life you find yourself living. The food and recipes are great, but what I really take away from this book is the philosophy/life lessons.
My favorite quote from the book, "First prize for not waiting, for not waiting to splash in a river, for not promising myself that I would someday splash in a river, but for doing it now, right now."
Rated by buyers 
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A THOUSAND DAYS IN TUSCANY is Marlena de Blasi's second memoir recounting her life in Italy, after 2002's A THOUSAND DAYS IN VENICE. In the book's opening pages, she and her husband and soul mate, Fernando, have left Venice for a dilapidated farmouse deep in the Tuscan countryside. The residents of the idyllic village near their new home welcome them with a meal, which inevitably lasts for hours, ending with a dessert whose cream was just milked from a blue-eyed cow that morning. Subsequently, Marlena and Fernando are befriended by Barlozzo, one of the town's oldest residents, who is eager to share stories about the locals and to introduce them to timeless Tuscan traditions: hunting for truffles, baking bread, picking olives for olive oil, crushing grapes for wine, harvesting chestnuts... But it's not just Tuscany that Marlena and Fernando learn about during their stay in one of the world's most beautiful places; they also learn a lot about each other and about themselves, and a lot about what it means to slow down and enjoy a life free from the hustle and bustle of the modern world.
This was a beautiful, beautiful book, with some of the most stunning writing I've ever come across. De Blasi's descriptions bring Old World Tuscany utterly and completely to life; you can almost taste the olive oil, can almost feel the grapes bursting under your feet, can almost imagine yourself there, in an old Tuscan farmhouse, starting out the window at that marvelous landscape. The pictures de Blasi paints of the townspeople are insightful and vibrant, and the recipes at the end of every chapter are completely succulent, including the recipe for the "one true bruschetta" (no tomatoes, no garlic, no onion or herbs...just fresh-baked toasted bread doused in olive oil and topped with a little bit of sea salt). It's really obvious from her writing that de Blasi loves everything about Italy: her people, her food, her breathtaking vistas and her sun-drenched, relaxed way of life.
I fell in love with Marlena de Blasi's Italy, with her gorgeous writing, her delicious traditional Tuscan recipes, and her vivid portrayals of the people who live in the beauty and romance of Tuscany every day. There were moments when I felt like her writing bordered on pretentious, but mostly I just thought everything about this book was gorgeous. I haven't read A THOUSAND DAYS IN VENICE, but I'm definitely going to. You can definitely tell how much Fernando and Marlena are in love in this book, but I'm eager to learn how their love story began.
The Tuscan state of mind can best be summed up with the following passage, spoken by one of Marlena's dearest Tuscan friends: "Maybe the only thing that matters is to make our lives last as long as we do. You know, to make a life last until it ends, to make all the parts come out even, like when you rub the last piece of bread in the last drop of oil on your plate and eat it with the last sip of wine in your glass." A THOUSAND DAYS IN TUSCANY is a book for people in love, for people who long for a simpler way of life, for people who go to that idyllic Tuscan countryside every night in their dreams. I loved everything about this book!
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