Type of bind: Paperback
EAN num: 9780470319109
Format: Import
ISBN number: 0470319100
Label: John Wiley & Sons
Manufacturer: John Wiley & Sons
Page Count: 400
Printing Date: June 08, 2007
Publishing house: John Wiley & Sons
Sale Popularity Level: 3518217
Studio: John Wiley & Sons
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Rated by buyers 
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My 19 year old daughter was diagnosed as gluten intolerant and we started a search for information. I found this book on amazon.com and I was amazed at the fantastic reviews. They are well deserved. My daughter could not put the book down. Most books on the subject are either medical books or nutritional guides. This is an entertaining read which is FULL of useful info such as how to snack at a party. I have spoken with the author Danna Korn and she is very knowledgeable and willing to help. Do not assume a "Dummies" book is too simple. It makes a complicated medical condition simple to understand.
Rated by buyers -
This is the most comprehensive yet down-to-earth resource for those of us with celiac disease who must live gluten-free. I've read several books that give me medical terms that are useful I'm sure but fail to cover the basics of day-to-day living. This one does just that plus it has recipes and lots of web sites to explore. I would call this the "Bible" for gluten free living.
Rated by buyers -
On page 276 the author teases us with a description of a freshly baked GF pizza, home-brewed GF beer, and freshly baked GF dessert. I don't know about the home-brewed GF beer, though I'm sure they have GF beer, the restaurant is Paisano's in Albuquerque, NM. GF Pasta, GF pizza, you name it, they have it...and it's great!
Rated by buyers -
This is a good book for someone just learning about Gluten free eating. It is basic and easy to understand.
Rated by buyers -
this book has a lot of good info in it with a lot of great recipes.
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