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Type of bind: Hardcover
Dewey Decimal Number: 641.5945
EAN num: 9780764566769
ISBN number: 0764566768
Label: Wiley
Manufacturer: Wiley
Quantity: 1
Page Count: 672
Printing Date: October 08, 2004
Publishing house: Wiley
Sale Popularity Level: 43407
Studio: Wiley
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Editor's Notes and Comments:
Product Description:
It's Like Getting 5 Cookbooks in 1
* 179 Pastas and Sauces
* 241 Meat, Poultry, and Fish Entrees
* 158 Vegetable Dishes
* 179 Desserts
* And Much More!
CELEBRATE ITALIAN COOKING with this authoritative and engaging tribute. Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with rich details of Italian food traditions. This book is a treasury to turn to for any occasion.
Praise for 1,000 Italian Recipes
'Michele Scicolone has written the best all-encompassing Italian cookbook to hit the shelves in years. Her recipes are accessible and beautifully written, and the result is a masterpiece of traditional and nontraditional Italian cookery. This tome is pure inspiration.'
-Mario Batali, Chef/Owner of Babbo, Lupa, Esca, Otto, and Casa Mono (New York), and host of Food Network's Molto Mario
'The broad range of recipes and wealth of information on Italian food found in 1,000 Italian Recipes confirms why Michele Scicolone was the only chef we would go to when we wanted to do our Sopranos Family Cookbook.'
-David Chase, Creator/Executive Producer,The Sopranos
'A must-have for any serious Italian cook.'
-Lidia Matticchio Bastianich, Chef, Restaurateur, Cookbook Author, and Host of PBS's Lidia's Italian-American Kitchen
User popularity level:
Rated by buyers 
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I highly recommend this book. It's a must have for anyone who is serious about Italian cooking. The recipes are simple, easy to follow using commonly found ingredients. Enjoy!
Rated by buyers -
This cookbook is awesome you like Italian. The recipes are fantastic and cost of the book hear compared to cable shows that also sell it but here it is a lot cheaper.
Rated by buyers -
I have collected more cook book , and have never had so much pleasure cooking the recipes for this great Italin cook book. All the recipes come from all over Italy and the result is that you learn about the country and it produce. Fresh natural foods that grow in that region, naturally. I like to cook simply with fresh foods,useing as many vegetables as I can find, a different recipe for. THIS IS IT. THIS IS ALL YOU NEED I am thinking of selling all the other books have have searched through for all the good and different recipes , I only found in this ONE BOOK
Rated by buyers -
Despite the badly designed paper-over-board cover that resembles a made-for-the-bargain-table reject, this is a wonderful and amazing cookbook!!! Filled with simple, yet delicious recipes, this is a must have for anyone who wants to cook great Italian food at home. If I could have only two cookbooks (or had to recommend only two to the starting at-home chef), it would be this one and Mark Bittman's How To Cook Everything. Though I haven't made all 1000 recipes in Scicolone's classic, so far everything I have made has been great - which means I've got a lot of good eating ahead of me. Buy it now. (PS. Wiley you might want to update this with a better cover.)
Rated by buyers -
Many hard to find Italian recipes along with ones that are Americanized but still great eating.I love cookbooks and own over 200, I go back to this one often.
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