Type of bind: Paperback
Dewey Decimal Number: 641.5973
EAN num: 9780809229291
ISBN number: 0809229293
Label: Contemporary Books
Manufacturer: Contemporary Books
Quantity: 1
Page Count: 211
Printing Date: 1998-11
Publishing house: Contemporary Books
Sale Popularity Level: 754123
Studio: Contemporary Books
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Editor's Notes and Comments:
Product Description:
Synthesizing all that is delightful and delicious in Three Stooges films, this cookbook contains 75 zany recipes inspired by the Stooges plus quotes and 60 original photos.
User popularity level:

Rated by buyers
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For those who like their stooges trio, this is cookbook. Fun and rare, lightly seasoned with some actual edible recipes and them some others.
What's cool about the combo cookbook is one can cook and remember the stooges films and remarks at the same time. See knucklehead!
Buy this if you're a stoogehead or know one who'd love this!
Rated by buyers
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This is one book that only a "completist" Stooge collector would like. Thankfully, I received mine as a gift -- sorry, Tina!
Rated by buyers
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This book was obviously written by someone who has had a deep love for the Stooges for years. While there are some good looking recipes in here, the real treasures in this book are the celebrations of Stooge food humour (remember "Filet of Sole and Heel" or "Burned Toast and a Rotten Egg." I also loved all the little bonuses, like the 10 Commandments of Stooge cooking and the formula for figuring out how much Curly weighs. A really funny book about some really funny guys.
Rated by buyers
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As a novice chef I was looking for a good cookbook to begin my culinary arts training. I came across this book and new instantly that it was for me. I have now hosted several dinner parties and now I'm considered a "Master Chef" by all of my friends.
Rated by buyers
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I am so thrilled that Kurson has done another Stooge project. I have read the Three Stooges Encyclopedia three times over and found it hilarious each time. Now this cookbook gives me yet another venue for Kurson's excellent writing.
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