Regular marked price: $70.00Discount Price: $44.10
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Type of bind: Hardcover
Dewey Decimal Number: 641.815
EAN num: 9780471443827
ISBN number: 0471443824
Label: Wiley
Manufacturer: Wiley
Quantity: 1
Page Count: 880
Printing Date: April 01, 2004
Publishing house: Wiley
Sale Popularity Level: 21331
Studio: Wiley
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Editor's Notes and Comments:
Product Description:
This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIA's approach to plating and decorating desserts. Hundreds of full-colour photographs introduce the baking ingredients, offer step-by-step guidance through important techniques, and feature finished products.
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Rated by buyers 
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I was very satisfied with the speed of shipping with this product. Everything has been working out great!
Rated by buyers -
The book I ordered was brand new, and even cheapier than the used books at my college. I am a Culinary Arts Student. The books came within a few days. What a great find!!!!!!!!!!!!
Rated by buyers -
I am using this book as a reference in the culinary program at Grossmont College. Good book, with lots of tips for the professional baker as well as student baker.
Rated by buyers -
It's a great book, I recommend this book to anyone who wants to make fine pastries, cakes, chocolates etc.
Rated by buyers -
I gave this book to my daughter when she was promoted to pastry chef at a Boca Raton private club. She said it was very helpful and had a lot of ideas she used on the job.
Then she quit that job to sell resturant equipment. It pays better.
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