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Type of bind: Hardcover
Dewey Decimal Number: 641.5
EAN num: 9780747594055
ISBN number: 0747594058
Label: Bloomsbury UK
Manufacturer: Bloomsbury UK
Quantity: 1
Page Count: 320
Printing Date: April 01, 2009
Publishing house: Bloomsbury UK
Sale Popularity Level: 80781
Studio: Bloomsbury UK
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Editor's Notes and Comments:
Product Description:
Heston Blumenthal's TV series, 'In Search of Perfection', shown on BBC2 in autumn 2006, was so popular and successful that he has been commissioned for a second series this autumn. This book will accompany the series in the same way that Heston's very first book, 'In Search of Perfection', complemented the original programme. It will examine a further eight classic dishes to find out how to cook them to perfection, as well as exploring the culture and history behind the food we eat. The list of dishes to be featured is: Trifle, Baked Alaska, Fish Pie, Hamburger, Peking Duck, Chicken Tikka Masala, Risotto and Chilli Con Carne. This will be another fascinating, original and inspiring look at kitchen classics.
User popularity level:
Rated by buyers -
This book does not have a plethora of recipes. What it does have is an amazing detail and technique to the recipes it does offer.
Many of the recipes, broken down into steps are time consuming so if stretching your skills and mindset is not what you are after, Heston is not your author of choice.
Rated by buyers -
Further Adventures in Search of PerfectionIn Search of Perfection
I just love the passion and commitment that Heston has for his work. Everytime I read or see the things he tries, I just want to go and buy the equipment or search for the products so I can give this stuff a go myself. And the worst thing is trying to source stuff in Australia from a UK book! (Guess we just don't have the population to create the demand.) When you think about how much the regular food market available pricewise to the average consumer is regulated by food cost and the demands for cheaper food faster, it's fabulous to see someone willing to say I daon't care about that - I just want the best thing I can get that tastes the best and presents the most evocative experience for me. Sure it's not going to be perfect for eveyone's experience/food memory, but at least it provides you with opportunity to give something a go. I admit, that as a chef, it's possible to be jaded by constantly being driven by food cost and demands for cheap food. Or the the other end of working a million (!!) hours for a tiny salary to "further your career" but possibly work woth great food. I really enjoy the passion Heston brings to his work, and just wish I could take an opportunity to work in one of his kitchens and then bring that passion back to the culinary teaching environment I'm currently in. Bravo!
Rated by buyers -
a recommended insight into a brilliant mind. Entertaining and informative text with good photography.Further Adventures in Search of Perfection
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