Selling id: crickethillbooks,
Rated by buyers 4.9
State: verygood
How soon does it ship: Usually ships in 1-2 business days;
From: ME, United States
Remarks: bright, clean and unmarked copy; based on the author's popular scientific demonstrations on molecular gastronomy, taste and flavour, physical gastronomy, cooking methods for meat, poultry, fish, breads, sauces, sponge cakes, pastries, souffles, and chocolate; recipes and instructions for experiments to try at home; index, bibliography, glossary, and tables of measurements