Used : ON FOOD AND COOKING the Science and Lore of the Kitchen

Price: $30.00

Selling id: up_sales, Rated by buyers 4.9
State: acceptable
How soon does it ship: Usually ships in 1-2 business days; From: WI, United States
Remarks: Cover & pages aged, with some corner and edge wear. (Books may or may not include additional materials such as CD's, cassettes, cards, etc. Please inquire prior to purchase.) All items ship via USPS within 48 hours during normal business hours, excluding holidays. Please provide correct address for USPS delivery.

Price: $30.00

Selling id: happyhippy7, Rated by buyers 4.9
State: verygood
How soon does it ship: Usually ships in 1-2 business days; From: CA, United States
Remarks: 1984 2nd Printing Charles Scribner's Sons (Publishing house; NY) HARDBACK; text clean/UNMARKED; colour cover very light surface rubbing w/small scuff from scrape (leaving coupla dot-size tears) on back/edge wear w/1 tiny tear + several miniscule nicks; price unclipped; spine strong; NOT x-library; No remainder mark; Not book club; 684 pages + 18 preliminary pgs; illustrations (line drawings by Ann B. BcGee); introduction; 3 parts/14 chapters/66 subsections; appendix; bibliography; index; brief author biography; 'I have long suspected many cookery + dietary precepts are based on fantasy--but which ones? McGee exposes a good number of them scientifically,+ in language a non-scientist can understand + enjoy reading. A book to read + a reference book to keep'--Jane Grigson; very good collectible copy of 23-year-old out-of-print original hardback edition.

Price: $35.00

Selling id: booksurf11, Rated by buyers 4.8
State: verygood
How soon does it ship: Usually ships in 1-2 business days; From: CA, United States
Remarks: ZZZ very good condition hard cover in a very good dust jacket read clean pages price clipped