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1.
Books : Sauces: Classical and Contemporary Sauce Making
Regular marked price: $49.95
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Sauces: Classical and Contemporary Sauce Making
Author name: James Peterson
September 22, 2008
 
2.
Books : Cooking
Regular marked price: $40.00
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Cooking
Author name: James Peterson
2007-10
 
3.
Books : A Field Guide to Medicinal Plants and Herbs: Of Eastern and Central North America (Peterson Field Guides (R))
Regular marked price: $19.00
Discount Price: $12.27
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A Field Guide to Medicinal Plants and Herbs: Of Eastern and Central North America (Peterson Field Guides (R))
Author name: James A. Duke, Steven Foster
December 28, 1999
 
4.
Books : What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Regular marked price: $16.95
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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Author name: James Peterson
April 19, 2007
 
5.
Books : Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
Regular marked price: $45.00
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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
Author name: James Peterson
September 22, 2000
 
6.
Books : Fish & Shellfish: The Definitive Cook's Companion
Regular marked price: $40.00
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Fish & Shellfish: The Definitive Cook's Companion
Author name: James Peterson
April 15, 1996
 
7.
Books : Audubon's Birds of America: The Audubon Society Baby Elephant Folio
Regular marked price: $185.00
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Audubon's Birds of America: The Audubon Society Baby Elephant Folio
Author name: John James Audubon
2003-09
 
8.
Books : Essentials of Cooking
Regular marked price: $24.95
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Essentials of Cooking
Author name: James Peterson
April 05, 2003
 
9.
Books : Glorious French Food: A Fresh Approach to the Classics
Regular marked price: $45.00
Discount Price: $29.70
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Glorious French Food: A Fresh Approach to the Classics
Author name: James Peterson
August 30, 2002
 
10.
Books : Say What? (Ready-for-Chapters)
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Say What? (Ready-for-Chapters)
Author name: Margaret Peterson Haddix
September 06, 2005
 
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