Regular marked price: $27.95Discount Price: $18.45
Cost Savings: $9.50 (34%)Price fluctuation possible.
How soon does it ship: Normal ship time within one day
Shipping? Absolutely FREE if you qualify for Super Saver Shipping.
Type of bind: Hardcover
Dewey Decimal Number: 641.815
EAN num: 9780312362911
ISBN number: 0312362919
Label: Thomas Dunne Books
Manufacturer: Thomas Dunne Books
Quantity: 1
Page Count: 256
Printing Date: November 13, 2007
Publishing house: Thomas Dunne Books
Release Date: November 13, 2007
Sale Popularity Level: 142
Studio: Thomas Dunne Books
Other books you might be interested in perusing:
Editor's Notes and Comments:
Product Description:
There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Five Minutes a Day will show you how.
Coauthors Jeff Hertzberg and Zoë François prove that bread baking can be easier than a trip to the bakery. Their method is quick and simple, bringing forth scrumptious perfection in each loaf. Delectable creations will emerge straight from your own oven as warm, indulgent masterpieces that you can finally make for yourself. In exchange for a mere five minutes of your time, your breads will rival those of the finest bakers in the world.
With nearly 100 recipes to put this ingenious technique to use, Artisan Bread in Five Minutes a Day will open the eyes of any potential baker who has sworn off homemade bread as simply too much work. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, and this innovative book will teach you everything you need to know.
User popularity level:
Rated by buyers 
-
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking I've been baking and cooking for over 40 years and this is the greatest way to have fresh, homemade bread every day; it's so much faster and easier than the standard familiar method of baking yeast breads. I've had bread dough in my refridgerator every day since this book arrived, ready to go. My husband and I love every delicious loaf! I'm a lifelong procrastonater, but there's virtually no work involved in this, and not much in the way of planning either. I love this book, best investment I've made this year, with a terrific price from Amazon! Thanks so much!
Rated by buyers -
Book is wonderful -- it arrived in perfect condition, and within the time frame promised. Thanks so much.
Rated by buyers -
I've made bread by the hand kneading method as well as in a bread machine but this bread is by far the tastiest and easiest. Very simple instructions and it makes it so easy to have fresh baked bread in a very short time. I highly recommend this book to anyone interested in trying their hand at breadmaking. I've bought several copies as gifts!!
Rated by buyers -
I really enjoy having home made bread baking in the oven and this book makes it easy and quick to do and the breads are delicious. Put the ingredients together, absolutely no kneading required, wait a couple of hours and presto, it's ready to bake. The recipes are mostly for 4-1 pound loaves and the left over dough can be refrigerated for days to weeks and ready for use. I've tried many of these recipes and fine them all to be delicious and enjoyed by all.
Rated by buyers -
EXCELLENT BOOK--CLEAR CONCISE, VERY GOOD FOR BREAD BAKING BEGINNERS.
EASY TO FOLLOW RECIPES AND DIRECTIONS
Find other books like this one:
