Books : Search

1.

Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
Author name: Craig Claiborne, Pierce Franey, Joan Whitman
October 12, 1999

2.

Recipes Into Type: A Handbook for Cookbook Writers and Editors
Author name: Joan Whitman, Dolores Simon
August 04, 1993

3.

Cooking Techniques: How to Do Anything a Recipe Tells You to Do
Author name: Beverly Cox, Joan Whitman
1984-10

4.

Philosophies for Living
Author name: Robert Michael Timko, Joan Whitman Hoff
March 08, 2001

5.

Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
Author name: Joan Whitman
January 01, 1999

6.

Considering Canadian Philosophy. (Review Essay).(Is There a Canadian Philosophy? by G. B. Madison, Paul Fairfield, and Ingrid Harris) (book review): An ... from: American Review of Canadian Studies
Author name: Joan Whitman Hoff
July 30, 2005

7.

COOKING TECHNIQUES: HOW TO DO ANYTHING A RECIPE TELLS YOU TO DO
Author name: JOAN WHITMAN BEVERLY COX
1982

8.

The Poetry of Walt Whitman (Ultimate Classics)
Author name: Walt Whitman
2001-12

9.

Cooking Techniques
Author name: Beverly & Whitman, Joan Cox
1981

10.

Cooking Techiques, How to Do Anything a Recipe Tells You to Do
Author name: Beverly, with Joan Whitman Cox
1984