Books : Search

1.

On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
Author name: Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Pricilla Martel
February 10, 2006

2.

On Cooking 'To Go Edition' (MyCulinaryLab Series)
Author name: Sarah R. Labensky, Priscilla Martel, Alan M. Hause, Steven R. Labensky
January 12, 2009

3.

Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals
Author name: Sarah R. Labensky
August 08, 2008

4.

On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
Author name: Sarah R. Labensky, Alan M. Hause
July 19, 2002

5.

On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
Author name: Sarah R. Labensky, Alan M. Hause, Sarah Labensky, Steve Labensky
July 08, 2003

6.

The Prentice Hall Essentials Dictionary of Culinary Arts
Author name: Sarah R. Labensky, Gaye G. Ingram, Steven R. Labensky
May 12, 2007

7.

Webster's New World Dictionary of Culinary Arts (Trade Version) (2nd Edition)
Author name: Steven Labensky, Gaye G. Ingram, Sarah R. Labensky
March 17, 2000

8.

Applied Math for Food Service
Author name: Sarah R. Labensky
August 08, 1997

9.

Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)
Author name: Gaye Ingram, Steven R. Labensky, Sarah R. Labensky
February 05, 2005

10.

The Prentice Hall Dictionary of Culinary Arts: Academic Version (2nd Edition)
Author name: Gaye Ingram, Steven R. Labensky, Sarah R. Labensky
February 05, 2005