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1.
Books : Under Pressure: Cooking Sous Vide
Regular marked price: $75.00
Discount Price: $47.25
Cost Savings: $27.75 (37%)
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Under Pressure: Cooking Sous Vide
Author name: Thomas Keller
October 15, 2008
 
2.
Books : Charcuterie: The Craft of Salting, Smoking, and Curing
Regular marked price: $35.00
Discount Price: $23.10
Cost Savings: $11.90 (34%)
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author name: Michael Ruhlman, Brian Polcyn
November 21, 2005
 
3.
Books : The French Laundry Cookbook
Regular marked price: $50.00
Discount Price: $31.50
Cost Savings: $18.50 (37%)
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The French Laundry Cookbook
Author name: Thomas Keller
November 01, 1999
 
4.
Books : Bouchon
Regular marked price: $50.00
Discount Price: $31.50
Cost Savings: $18.50 (37%)
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Bouchon
Author name: Thomas Keller
November 15, 2004
 
5.
Books : The Complete Keller: The French Laundry Cookbook & Bouchon
Regular marked price: $100.00
Discount Price: $63.00
Cost Savings: $37.00 (37%)
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The Complete Keller: The French Laundry Cookbook & Bouchon
Author name: Thomas Keller
September 30, 2006
 
6.
Books : Ma Gastronomie
Regular marked price: $40.00
Discount Price: $26.40
Cost Savings: $13.60 (34%)
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Ma Gastronomie
Author name: Fernand Point
October 16, 2008
 
7.
Books : Tools & Techniques
Regular marked price: $34.95
Discount Price: $21.52
Cost Savings: $13.43 (38%)
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Tools & Techniques
Author name: Williams-Sonoma
March 01, 2008
 
8.
Books : At the Crillon and at Home: Recipes by Jean-Francois Piege
Regular marked price: $65.00
Discount Price: $40.95
Cost Savings: $24.05 (37%)
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At the Crillon and at Home: Recipes by Jean-Francois Piege
Author name: Jean Francois Piege, Patrick Mikanowski
September 30, 2008
 
9.
Books : Indulge: 100 Perfect Desserts
Regular marked price: $40.00
Discount Price: $24.99
Cost Savings: $15.01 (38%)
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Indulge: 100 Perfect Desserts
Author name: Claire Clark
October 12, 2007
 
10.
Books : Production Plannning and Control with SAP
Discount Price: $70.00
Price fluctuation possible.
Production Plannning and Control with SAP
Author name: Jorg Thomas Dickersbach, Gerhard Keller, Klaus Weihrauch
2007-02
 
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