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1.
: On Food and Cooking: The Science and Lore of the Kitchen
Regular marked price: $40.00
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On Food and Cooking: The Science and Lore of the Kitchen
Author name: Harold McGee
November 16, 2004
 
2.
: Cookwise: The Secrets of Cooking Revealed
Regular marked price: $30.00
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Cookwise: The Secrets of Cooking Revealed
Author name: Shirley O. Corriher
August 21, 1997
 
3.
: What Einstein Told His Cook: Kitchen Science Explained
Regular marked price: $15.95
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What Einstein Told His Cook: Kitchen Science Explained
Author name: Robert L. Wolke
October 13, 2008
 
4.
: Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author name: Hervé This
July 11, 2008
 
5.
: Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Regular marked price: $22.95
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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Author name: Hervé This
October 23, 2007
 
6.
: Under Pressure: Cooking Sous Vide
Regular marked price: $75.00
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Under Pressure: Cooking Sous Vide
Author name: Thomas Keller
October 15, 2008
 
7.
: The Science of Cooking
Regular marked price: $49.95
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The Science of Cooking
Author name: Peter Barham
June 08, 2001
 
8.
: I'm Just Here for the Food: Version 2.0
Regular marked price: $32.50
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I'm Just Here for the Food: Version 2.0
Author name: Alton Brown
October 01, 2006
 
9.
: The Professional Chef
Regular marked price: $70.00
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The Professional Chef
Author name: The Culinary Institute of America
August 28, 2006
 
10.
: What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
Regular marked price: $25.95
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What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
Author name: Robert L. Wolke, Marlene Parrish
April 18, 2005
 

 


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