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1.
: Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author name: Hervé This
July 11, 2008
 
2.
: El Bulli 2003-2004
Regular marked price: $350.00
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El Bulli 2003-2004
Author name: Ferran Adria, Juli Soler, Albert Adria
November 21, 2006
 
3.
: Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
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Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
Author name: Heston Blumenthal
October 31, 2006
 
4.
: A Day at elBulli
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A Day at elBulli
Author name: Ferran Adria, Juli Soler, Albert Adria
October 01, 2008
 
5.
: On Food and Cooking: The Science and Lore of the Kitchen
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On Food and Cooking: The Science and Lore of the Kitchen
Author name: Harold McGee
November 16, 2004
 
6.
: Kitchen Chemistry
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Kitchen Chemistry
Author name: Ted Lister, Heston Blumenthal
October 03, 2005
 
7.
: Alinea
Regular marked price: $50.00
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Alinea
Author name: Grant Achatz
2008-10
 
8.
: Under Pressure: Cooking Sous Vide
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Under Pressure: Cooking Sous Vide
Author name: Thomas Keller
October 15, 2008
 
9.
: The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
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The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
Author name: Marco Pierre White
May 27, 2008
 
10.
: Pierre Gagnaire: Reinventing French Cuisine
Regular marked price: $60.00
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Pierre Gagnaire: Reinventing French Cuisine
Author name: Peter Lippmann
November 01, 2007
 

 


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