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1.
 : Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author name: Hervé This
July 11, 2008
 
2.
 : On Food and Cooking: The Science and Lore of the Kitchen
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On Food and Cooking: The Science and Lore of the Kitchen
Author name: Harold McGee
November 16, 2004
 
3.
 : Kitchen Chemistry
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Kitchen Chemistry
Author name: Ted Lister, Heston Blumenthal
October 03, 2005
 
4.
 : Pierre Gagnaire: Reinventing French Cuisine
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Pierre Gagnaire: Reinventing French Cuisine
Author name: Peter Lippmann
November 01, 2007
 
5.
 : What Einstein Told His Cook: Kitchen Science Explained
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What Einstein Told His Cook: Kitchen Science Explained
Author name: Robert L. Wolke
October 13, 2008
 
6.
 : Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
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Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
Author name: Heston Blumenthal
October 31, 2006
 
7.
 : The Science of Cooking
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The Science of Cooking
Author name: Peter Barham
June 08, 2001
 
8.
 : Under Pressure: Cooking Sous Vide
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Under Pressure: Cooking Sous Vide
Author name: Thomas Keller
October 15, 2008
 
9.
 : Alinea
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Alinea
Author name: Grant Achatz
2008-10
 
10.
 : Further Adventures in Search of Perfection: Reinventing Kitchen Classics
Regular marked price: $35.00
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Further Adventures in Search of Perfection: Reinventing Kitchen Classics
Author name: Heston Blumenthal
April 01, 2009
 

 


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