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1.
: Asian Flavors of Jean-Georges
Regular marked price: $40.00
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Asian Flavors of Jean-Georges
Author name: Jean Georges Vongerichten
October 23, 2007
 
2.
: The Country Cooking of France
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The Country Cooking of France
Author name: Anne Willan
September 06, 2007
 
3.
: A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
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A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
Author name: Jonathan Waxman
September 12, 2007
 
4.
: Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans
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Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans
Author name: Susan Spicer, Paula Disbrowe
October 23, 2007
 
5.
: Morimoto: The New Art of Japanese Cooking
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Morimoto: The New Art of Japanese Cooking
Author name: Masaharu Morimoto
August 20, 2007
 
6.
: Fantastico: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen
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Fantastico: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen
Author name: Rick Tramonto, Mary Goodbody, Belinda Chang
November 06, 2007
 
7.
: Go Fish: Fresh Ideas for American Seafood
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Go Fish: Fresh Ideas for American Seafood
Author name: Laurent Tourondel, Andrew Friedman
October 08, 2004
 
8.
: Under Pressure: Cooking Sous Vide
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Under Pressure: Cooking Sous Vide
Author name: Thomas Keller
October 15, 2008
 
9.
: Pierre Gagnaire: Reinventing French Cuisine
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Pierre Gagnaire: Reinventing French Cuisine
Author name: Peter Lippmann
November 01, 2007
 
10.
: Alinea
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Alinea
Author name: Grant Achatz
2008-10
 

 


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