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1.
: Cookwise: The Secrets of Cooking Revealed
Regular marked price: $30.00
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Cookwise: The Secrets of Cooking Revealed
Author name: Shirley Corriher
August 21, 1997
 
2.
: Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Regular marked price: $29.95
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author name: Hervé This
December 09, 2005
 
3.
: The Professional Chef
Regular marked price: $70.00
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The Professional Chef
Author name: The Culinary Institute of America
August 28, 2006
 
4.
: What Einstein Told His Cook: Kitchen Science Explained
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What Einstein Told His Cook: Kitchen Science Explained
Author name: Robert L. Wolke
2002-05
 
5.
: The Science of Cooking
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The Science of Cooking
Author name: Peter Barham
June 08, 2001
 
6.
: Culinary Artistry
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Culinary Artistry
Author name: Andrew Dornenburg, Karen Page
October 21, 1996
 
7.
: The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author name: Michael Ruhlman
November 06, 2007
 
8.
: Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Regular marked price: $22.95
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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Author name: Hervé This
October 23, 2007
 
9.
: I'm Just Here for the Food: Version 2.0
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I'm Just Here for the Food: Version 2.0
Author name: Alton Brown
October 01, 2006
 
10.
: Larousse Gastronomique
Regular marked price: $85.00
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Larousse Gastronomique
Author name: Larousse Gastronomique
October 02, 2001
 

 


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