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1.
: The Professional Chef: Study Guide
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The Professional Chef: Study Guide
Author name: The Culinary Institute of America (CIA)
September 05, 2006
 
2.
: On Food and Cooking: The Science and Lore of the Kitchen
Regular marked price: $40.00
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On Food and Cooking: The Science and Lore of the Kitchen
Author name: Harold McGee
November 16, 2004
 
3.
: Baking and Pastry: Mastering the Art and Craft
Regular marked price: $70.00
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Baking and Pastry: Mastering the Art and Craft
Author name: The Culinary Institute of America
April 01, 2004
 
4.
: Larousse Gastronomique
Regular marked price: $85.00
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Larousse Gastronomique
Author name: Larousse Gastronomique
October 02, 2001
 
5.
: Culinary Artistry
Regular marked price: $29.95
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Culinary Artistry
Author name: Andrew Dornenburg, Karen Page
October 21, 1996
 
6.
: The Professional Chef's Knife Kit
The Professional Chef's Knife Kit
Author name: Culinary Institute of America
November 05, 1999
 
7.
: Working the Plate: The Art of Food Presentation
Regular marked price: $40.00
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Working the Plate: The Art of Food Presentation
Author name: Christopher Styler
September 25, 2006
 
8.
: Sauces: Classical and Contemporary Sauce Making
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Sauces: Classical and Contemporary Sauce Making
Author name: James Peterson
September 22, 2008
 
9.
: Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
Regular marked price: $70.00
Discount Price: $44.10
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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
Author name: The Culinary Institute of America (CIA)
January 03, 2008
 
10.
: Cooking at Home with The Culinary Institute of America
Regular marked price: $40.00
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Cooking at Home with The Culinary Institute of America
Author name: The Culinary Institute of America
September 30, 2003
 

 


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