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1.
: Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Regular marked price: $19.95
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author name: Hervé This
July 11, 2008
 
2.
: Further Adventures in Search of Perfection: Reinventing Kitchen Classics
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Further Adventures in Search of Perfection: Reinventing Kitchen Classics
Author name: Heston Blumenthal
April 01, 2009
 
3.
: Kitchen Chemistry
Regular marked price: $39.95
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Kitchen Chemistry
Author name: Ted Lister, Heston Blumenthal
October 03, 2005
 
4.
: Decoding Ferran Adria: Hosted by Anthony Bourdain
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Decoding Ferran Adria: Hosted by Anthony Bourdain
Author name: Anthony Bourdain
March 28, 2006
 
5.
: Pierre Gagnaire: Reinventing French Cuisine
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Pierre Gagnaire: Reinventing French Cuisine
Author name: Peter Lippmann
November 01, 2007
 
6.
: On Food and Cooking: The Science and Lore of the Kitchen
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On Food and Cooking: The Science and Lore of the Kitchen
Author name: Harold McGee
November 16, 2004
 
7.
: Under Pressure: Cooking Sous Vide
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Under Pressure: Cooking Sous Vide
Author name: Thomas Keller
October 15, 2008
 
8.
: Alinea
Regular marked price: $50.00
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Alinea
Author name: Grant Achatz
2008-10
 
9.
: Working the Plate: The Art of Food Presentation
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Working the Plate: The Art of Food Presentation
Author name: Christopher Styler
September 25, 2006
 
10.
: Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Regular marked price: $22.95
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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Author name: Hervé This
October 23, 2007
 

 


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