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1.
: On Food and Cooking: The Science and Lore of the Kitchen
Regular marked price: $40.00
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On Food and Cooking: The Science and Lore of the Kitchen
Author name: Harold McGee
November 16, 2004
 
2.
: Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Regular marked price: $29.95
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author name: Hervé This
December 09, 2005
 
3.
: Kitchen Chemistry
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Kitchen Chemistry
Author name: Ted Lister, Heston Blumenthal
October 03, 2005
 
4.
: What Einstein Told His Cook: Kitchen Science Explained
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What Einstein Told His Cook: Kitchen Science Explained
Author name: Robert L. Wolke
2002-05
 
5.
: Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Author name: Hervé This
October 23, 2007
 
6.
: Cookwise: The Secrets of Cooking Revealed
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Cookwise: The Secrets of Cooking Revealed
Author name: Shirley Corriher
August 21, 1997
 
7.
: Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
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Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
Author name: Heston Blumenthal
October 31, 2006
 
8.
: What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science
What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science
Author name: Robert L. Wolke, Marlene Parrish
2005-04
 
9.
: Working the Plate: The Art of Food Presentation
Regular marked price: $40.00
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Working the Plate: The Art of Food Presentation
Author name: Christopher Styler
September 25, 2006
 
10.
: Decoding Ferran Adria: Hosted by Anthony Bourdain
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Decoding Ferran Adria: Hosted by Anthony Bourdain
Author name: Anthony Bourdain
March 28, 2006
 

 


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